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things on tuesday :: dutch chocolate

Yeah … so what is it about dutch process cocoa that makes every recipe need more wet ingredients?  Can anyone tell me??

loves
  • Fall is on it’s way
  • finding a few good Fall wardrobe staples
  • dark chocolate peppermint bark gelato from Linz & Vail
  • 46 days to Ohau!
  • awesome musicians at Evanston Space
loathes
  • that my 1password isn’t working correctly
  • that I don’t have a single friend in Chicago that will just go anywhere and do anything .. 
  • making a new cookie recipe and it’s only so so
  • workplace crap
  • that I’m not excited to get netflix anymore … hard to get new releases and movies are just not that great these days

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