Yeah … so what is it about dutch process cocoa that makes every recipe need more wet ingredients? Can anyone tell me??
- Fall is on it’s way
- finding a few good Fall wardrobe staples
- dark chocolate peppermint bark gelato from Linz & Vail
- 46 days to Ohau!
- awesome musicians at Evanston Space
- that my 1password isn’t working correctly
- that I don’t have a single friend in Chicago that will just go anywhere and do anything ..
- making a new cookie recipe and it’s only so so
- workplace crap
- that I’m not excited to get netflix anymore … hard to get new releases and movies are just not that great these days